JOIN US TUESDAY, JUNE 13TH @ 6PM FOR A WINEMAKER'S DINNER CELEBRATING THE WINES OF,

MICHAEL DAVID & OUTERBOUND

FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY

EXECUTIVE CHEF JESUS MARTINEZ.

$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$19.00 - 20% Auto Gratuity

$9.98 - Sales Tax

$123.98 - GRAND TOTAL

Grilled Asparagus - proscuitto wrapped | french cocktail sauce | poached egg | cream mousseline | citrus oil

Paired with 2021 Michael David Chardonnay

Duck Ravioli - 5-spice duck confit | roasted apples | celery root puree | unagi sauce | herb salad

Paired with 2019 Outerbound Pinot Noir

King Salmon - tri-color pepper crusted | creamy polenta | corn, pancetta & leekrelish | red wine, blackberry plum sauce

Paired with 2020 Inkblot Cabernet Franc

Filet Mignon - porcini & chili rub | mushroom ragout | gorgonzola mornay sauce | sweet potato mousse

Paired with 2019 Outerbound Cabernet Sauvignon

Chocolate Cherry Shortcake - vanilla bean ice cream | cherries jubilee | chocolate sauce

Paired with 2020 Earthquake Zinfandel