Join us Tuesday, August 29nd @ 6PM for a Winemaker’s Dinner celebrating the wines of BECKY BLOOMFIELD & BLOOMFIELD VINEYARDS. Becky Bloomfield is the heart and soul of Bloomfield Wines. The Bloomfield family has been farming in the Contra Costa County since the 1940’s, and is entering our 4th generation of family farming. Our first...
Join us Tuesday, August 22nd @ 6PM for a Winemaker’s Dinner celebrating the wines of BECKY BLOOMFIELD & BLOOMFIELD VINEYARDS. Becky Bloomfield is the heart and soul of Bloomfield Wines. The Bloomfield family has been farming in the Contra Costa County since the 1940’s, and is entering our 4th generation of family farming. Our first...
Join us Tuesday, June 13th at 6PM for a Winemaker’s Dinner celebrating the wines of, MICHAEL DAVID & OUTERBOUND For an exclusive 5-course dinner with a menu created by executive chef Jesus Martinez. Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the...
Join us Tuesday, April 18th @ 6PM for a Winemaker’s Dinner celebrating the wine of, Nottingham Cellars. Nottingham Cellars is focused on and dedicated to the pursuit of capturing Cabernet Sauvignon and its accompanying Bordeaux red varieties. With a focus on showcasing single vineyard sites. We source grapes from vineyards with unique growing conditions, all...
Join us Tuesday, January 24th at 6PM as we welcome one of Livermore Valley’s most popular wineries, Wood Family Vineyards! Wood Family Vineyard, is a small family winery located in the South Eastern hills of Livermore Valley. They specialize in wine made exclusively from Livermore Valley grown grapes. Rhonda Wood (the winemaker) resigned, after 17...
Veterans Day – Friday, November 11th You Served Us; Now It Is Our Turn to Serve You! In honor of Veterans Day & your service to our Country, we are saying THANK YOU with a complimentary entrée from our special Veterans Day menu. Reservation MENU Chicken Cobb Salad romaine | arcadian field greens | fire-braised...
Join us Tuesday, October 25th at 6PM as we welcome one of the Livermore Valley’s exceptional wineries, Cuda Ridge Wines for an exclusive 5-course winemaker’s dinner with a menu created by our Executive Chef Jesus Martinez. Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He...
Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.”...
Every Sunday is Sunday Supper Fried Chicken! Available 4pm – 8pm. $22 – Adults $13 – Kids (12 & Under) Dinner includes: 1 breast, 1 thigh & 1 drumstick (Kids receive 2 pieces) Brined overnight to guarantee crispness and dredged in Zephyrs “cryptic seasoning blend” Choice of: (Select 1) House Salad Butternut Squash Soup Seafood...
Every Sunday is Sunday Supper Fried Chicken! Available 4pm – 8pm. $22 – Adults $13 – Kids (12 & Under) Dinner includes: 1 breast, 1 thigh & 1 drumstick (Kids receive 2 pieces) Brined overnight to guarantee crispness and dredged in Zephyrs “cryptic seasoning blend” Choice of: (Select 1) House Salad Butternut Squash Soup Seafood...
